Jenny Jefferies is a South Cambridgeshire-based farmer’s wife, mother of two girls, an award-winning cookbook author, food columnist and campaigner. Jenny compiled the successful and award-winning book series For The Love Of The Land and For The Love Of The Sea. Jenny’s most recent book - Islands In A Common Sea: Stories of Farming, Fishing and Food Around The World - has just been published globally. Jenny is an ambassador for Love British Food and The Country Trust and is the co-founder of #Fish24. Jenny is also a member of The Guild of Food Writers, The British Guild of Agricultural Journalists and writes regular articles for Country & Town House magazine, a monthly food column for the Cambridge Independent and Rural Life magazine.
She is judging Hotel of the Year.